1. Cardamom Chocolate Chip Cookies - 1 cup butter softened - ¾ cup sugar - 1¼ cups all-purpose flour - ½ teaspoon baking soda - ¼ teaspoon salt - 1 teaspoon ground cardamom - ½ cup chocolate chips Mix butter and sugar, then add flour, baking soda, salt, and cardamom. Fold in chocolate chips. Bake at 350°F (180°C) for 10-12 minutes. 2. Coconut Macaroons with Cardamom - 1 cup desiccated coconut - ½ cup sweetened condensed milk r full cream sweet - ¼ teaspoon salt - 1 teaspoon ground cardamom - ¼ cup chopped nuts (optional) Mix coconut, condensed milk, salt, and cardamom. Shape into balls and bake at 325°F (165°C) for 15-20 minutes. 3. Indian Shortbread Cookies - 1 cup all-purpose flour - ½ cup besan (gram flour) - ¼ cup ghee or vegan alternative - ¼ cup powdered sugar - ¼ teaspoon cardamom powder - Chopped nuts or cardamom seeds for garnish Mix flour, besan, ghee, powdered sugar, and cardamom. Shape into balls and bake at 300°F (150°C) for 20-25 minutes. 4. Jaggery Oatmeal Cookies -...
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