Ingredients
- 400g whole grain flour (mix of wheat, rye, and barley) or there u might get it as all purpose flour da
- 100g seeds (sunflower, pumpkin, till(white r black) ,crushed walnuts, crished peanuts and flax)
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet instant yeast (7g)
- 350ml warm water or low fat milk
- 2 tablespoons any veggie or cooking oil
- Optional: Indian spices like cumin, coriander, or garam masala
Instructions
1. Mix Dry Ingredients: Combine whole grain flour, seeds, salt, sugar, and yeast.
2. Prepare Wet Ingredients: Mix warm water and oil.
3. Create Dough: Pour wet ingredients into dry ingredients and knead r mix well for 10 minutes.
4. First Rise: Let the dough rise for 1-2 hours or until doubled in size. Cover it with a napkin r tissue r cloth da and keep it inside the oven itself (dark area)
5. Shape Loaf: Punch down the dough and shape into a loaf. Like bread or bun however u want the bread to be. Add the seeds on top as well.. also if u like Add cumin, coriander, or garam masala to the dough for a unique flavor.
6. Bake: Preheat oven to 390°F (200°C) and bake for 1 hour check the bread if risen stop oven , else try for 10 more minutes.
That's all bread is ready. Now u can make sandwiches or just have these bread with butter and if need flavours u can have it with curries too..
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